We could make both equally savory and sweet dishes from sticky rice. One of many popular Vietnamese dishes produced from this grain is xôi
for each Specific situations and casual foods. To generally be straightforward, I don’t know the way many alternative sorts of xoi
, sprinkle toasted sesame seeds more than it. You can top it which has a sunny facet up egg if you want. I also like to try to eat it with thit kho trung (Vietnamese braised pork belly & eggs).
The combination of sticky rice, peanut, coconut milk and sesame seed results in remarkable flavor and fragrance. It may well appear humble but this dish is scrumptious and gratifying as a consequence of:
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for the two Specific situations and informal meals. To become sincere, I don’t know how a number of styles of xoi
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It’s possible to cook this dish inside a rice cooker, using the Sticky Rice (or Sweet Rice) functionality. I do think it doesn’t flavor as good given that the steamed Edition, nevertheless the gain is there is no should presoak the rice or peanuts.
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We must boil peanuts very first right up until Practically tender, then combine rice with peanuts and shredded coconut. Steam right until rice is delicate and peanuts are tender, then insert coconut milk. Steam to get a couple of additional minutes to let all flavors appear together.
It’s greatest to soak the rice and peanuts in water for quite a few hours (or right away) so they increase and get delicate more rapidly once we Cook dinner.
In spite of components for making “ Xoi xeo” are very fashionable and accustomed to Vietnamese, this dish is tough to cook. The substances for making “xoi xeo” keep on being the exact same almost everywhere: glutinous rice, turmeric powder, mung bean, shallot, and several liquid Body fat. The turmeric powder more info is combined with water and glutinous rice that will build the normal yellow to the dish.
Đậu phộng bạn rửa sạch rồi cho vào nồi luộc chín. Để lạc nhanh mềm mọi người có thể ngâm sơ qua trong nước ấm trước khi nấu xôi nhé.